mmmmmmm. I absolutely love this cheesecake recipe. This is the original philadelphia classic cheesecake recipe, I added oreos into it. It taste perfectly fine on its own, but I have guest who enjoy oreos! Here is a step by step demostration. This recipe is from: kraftfoods.com
The ingredients I used for this recipe. It calls for 2-packages of cream cheese, 1/2 cup sugar, 1/2 tsp vanilla, 2 eggs (not shown here), 3/4 cup of oreos (i used a whole cup), 1-graham crust, you can use oreo crust if you like or make your own in a springpan.
Start by blending the 2-packages of cream cheese (room temp, easily to mix), sugar, and vanilla until well blended. Add eggs to the mix.
Add as much oreo cookies as you like.
Stir in oreo cookies.
Pour batter into pie crust, you can sprinkle a few left over cookies on top. Bake for 35-40 minutes in 325 F. Once its done, take it out of oven. Allow some cooling time before placing into refrigerator. Must refrigerate for 3 hours or overnight.
Final product! Cut and enjoy!
